Service Quality of Solar-Powered Containerized Containerized Systems for the Catering Industry

What are the most important features of a catering company?

Findings & Value added: Research revealed that in the opinion of customers, the most important features they take into account are factors belonging to the areas of: menu (M) and environment (E), they are least interested in the quality of customer service. Catering workers care most about the quality of the food served and the quality of service.

How important is a catering service?

the catering service is extremely important. They should be repeated cyclically, expanding the groups of respondents. It may be interesting tion. Dierences in the perception of determinants can also be seen in immigrant responses. A more complete picture of the results may managers and owners of premises.

What are the main causes influencing the quality of catering services?

Methods: The method used to achieve the objective is a diagnostic survey, for which a weighted cause-and-effect Ishikawa diagram was applied. The areas of menu, service and equipment 172 were taken as the main causes influencing the quality of catering services.

Does the catering sector have a future?

However, the catering sector is not one of them. According (Rynek, 2021). Most of the research is focused on the perception of et al., 2018, Perinotto et al., 2020). It is highly probable that as a result customers as well as service providers will also change.